Tallarines de calamar y wakame con huevo flor

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Tallarines de calamar y wakame con huevo flor. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tallarines de calamar y wakame con huevo flor is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Tallarines de calamar y wakame con huevo flor is something that I have loved my whole life.

Many things affect the quality of taste from Tallarines de calamar y wakame con huevo flor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines de calamar y wakame con huevo flor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines de calamar y wakame con huevo flor is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Tallarines de calamar y wakame con huevo flor using 17 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Tallarines de calamar y wakame con huevo flor:

1. 4 huevos
2. 1 calamar o pota
3. 1 bolsa ensalada de wakame
4. 1/2 kgr calabaza roja
5. 1 cebolla
6. 2 zanahorias
7. 25 ml nata líquida
8. 4 dientes ajo
9. 2 ramas perejil
10. 2 pimientos verdes
11. 45 grs jamón picado
12. 2 tomates de pera
13. 2 cucharadas pimiento choricero
14. 125 ml vino blanco
15. 4 sobres tinta de calamar
16. 1 cucharadita pimienta negra molida
17. 1 cucharadita curry

Instructions to make to make Tallarines de calamar y wakame con huevo flor

1. Para la crema de calabaza: limpiar la calabaza y cortarla en dados. Hacer lo mismo con la cebolla y las zanahorias y rehogar las en una olla con Aove. Cubrir con agua y cocer. Escurrir el agua de cocción y reservar por si queda muy espeso. Añadir la nata, la pimienta negra molida y el curry. Triturar fino. Reservar.
2. Para la salsa de tinta: En una cacerola dorar los ajos picados, añadir la cebolla y los pimientos verdes y dejamos pochar bien. Añadir el jamón serrano picado y rehogamos. Añadimos el pimiento choricero, el tomate triturado. Rehogamos. Diluimos la tinta de calamar en el vino blanco y agregamos al guiso. Cocinamos durante 10' y trituramos. Opcionalmente podemos agregar un vasito de fumet de pescado si queda muy espesa la salsa. Reservar.
3. Para los tallarines de calamar: Cortar el calamar congelado en aros muy finos con un cuchillo afilado. Dejamos descongelar lavamos y secamos. En una sartén ponemos un par de cucharadas de aceite de ajo y perejil y salteamos el calamar. Sacamos del fuego y mezclamos con la ensalada de wakame. Reservamos.
4. Para el huevo flor: Ponemos un trozo amplio de papel film sobre un aro metálico o un tazón. En el fondo ponemos unas gotas de aceite, pimienta negra, unas gotas de vinagre, un pellizco de sal y el huevo. Cerramos el papel film, atamos para conseguir una bolsita. Introducimos en agua hirviendo 4 o 5'.
5. Emplatar: En este caso mejor envasar, cogeremos una copa amplia tipo balón. En el fondo de la copa pondremos 3 cucharadas de la crema de calabaza, colocaremos el huevo flor, cubriremos con la salsa de calamar y sobre esta colocaremos los tallarines con wakame.

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So that's going to wrap it up with this special food Recipe of Ultimate Tallarines de calamar y wakame con huevo flor. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!