Crema de calabaza light tradicional con Thermomix

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Crema de calabaza light tradicional con Thermomix. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crema de calabaza light tradicional con Thermomix is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Crema de calabaza light tradicional con Thermomix is something which I've loved my whole life.

Many things affect the quality of taste from Crema de calabaza light tradicional con Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza light tradicional con Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza light tradicional con Thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza light tradicional con Thermomix estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can have Crema de calabaza light tradicional con Thermomix using 9 ingredients and 6 steps. Here is how you cook that.

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Esta crema de calabaza light no lleva ni crema de leche, ni patata. Es muy suave, aunque no por eso pierde su intenso sabor y la textura es muy aterciopelada. Lo mejor: contiene poquísimas calorías.

Ingredients and spices that need to be Get to make Crema de calabaza light tradicional con Thermomix:

1. 1 calabaza
2. 1 cebolleta
3. 1 puerro
4. 1/2 litro caldo de Verduras
5. aceite de oliva para cocinar
6. aceite de oliva virgen extra para aliñar
7. pimienta negra
8. cebolla frita seca (opcional)
9. jamón en taquitos (opcional)

Steps to make to make Crema de calabaza light tradicional con Thermomix

1. Elaboración en Thermomix: poner en el vaso la cebolleta y el puerro y picar durante 10 segundos a velocidad 5.
2. Añadir el aceite, la sal y la pimienta. Sofreír 7 minutos a 100ºC a velocidad 2.
3. Añadir la calabaza y el caldo, programar 30 min/100ºC/Vel 1.
4. Esperar unos minutos que baje un poco la temperatura y triturar 1 min/Vel 5 y a continuación 3 min/Vel 8.
5. Servir adornando con unos taquitos de jamón, cebolla frita y aceite de oliva virgen extra.
6. Elaboración tradicional:
   
   Tenéis que sofreír las verduras y la calabaza en una olla con un poco de aceite y después añadir el caldo, dejar cocer y triturar.

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So that is going to wrap this up with this special food Simple Way to Make Homemade Crema de calabaza light tradicional con Thermomix. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!