Muffins de calabaza y chocolate 🎃🍫🤩

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Muffins de calabaza y chocolate 🎃🍫🤩. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Muffins de calabaza y chocolate 🎃🍫🤩 is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Muffins de calabaza y chocolate 🎃🍫🤩 is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Muffins de calabaza y chocolate 🎃🍫🤩, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muffins de calabaza y chocolate 🎃🍫🤩 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muffins de calabaza y chocolate 🎃🍫🤩 is 25 muffins. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muffins de calabaza y chocolate 🎃🍫🤩 estimated approx 60 min.

To begin with this recipe, we must prepare a few ingredients. You can have Muffins de calabaza y chocolate 🎃🍫🤩 using 9 ingredients and 6 steps. Here is how you cook it.

Receta de Chefbosquet ligeramente modificada. Maravillosos!
#realfood

Ingredients and spices that need to be Get to make Muffins de calabaza y chocolate 🎃🍫🤩:

1. 240 gr calabaza cocinada
2. 70 gr avena molida
3. 150 gr dátiles
4. 25 gr cacao puro
5. 50 gr AOVE
6. 1 sobre levadura química
7. 4 huevos
8. 1 pizca sal
9. 70 gr chocolate 85%

Instructions to make to make Muffins de calabaza y chocolate 🎃🍫🤩

1. Lo primero es cocinar la calabaza. Yo la he hecho en el microondas, también se podría hacer en el horno.
2. Trituramos todos los ingredientes, excepto el chocolate.
3. Picamos el chocolate en trozos a nuestro gusto, yo los he dejado bastante gruesos.
4. Llenamos algo menos de la mitad los moldes, añadimos chocolate en trozos, cubrimos con más masa, y volvemos a poner chocolate por encima.
5. Horneamos a 180°C durante 15-20 minutos. Los de los moldes pequeños los he tenido 15 minutos, los grandes 20 minutos. Un gustazo ver cómo van creciendo en el horno! 😋
6. A ver si puedes esperar a que se enfríen para probarlos!

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