Cuscus integral amb verdures

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Cuscus integral amb verdures. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cuscus integral amb verdures is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Cuscus integral amb verdures is something which I have loved my entire life.

Many things affect the quality of taste from Cuscus integral amb verdures, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuscus integral amb verdures delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuscus integral amb verdures is 5.per. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Cuscus integral amb verdures using 7 ingredients and 5 steps. Here is how you can achieve that.

Buena y saludable. Ideal para aprovechar restos de verduras. Puede tener muchisimas variantes!

Ingredients and spices that need to be Get to make Cuscus integral amb verdures:

1. 2 berenjenas
2. 1/4 calabaza
3. Manojo espárragos trigueros
4. 150 gr champiñones
5. 300 gr Cuscus integral
6. 2 cucharadas aceite de oliva
7. Sal y pimienta

Steps to make to make Cuscus integral amb verdures

1. Cortar y cocer al vapor la berenjena, calabaza y espárragos. La calabaza también la puedes hervir. Reservar
2. Hacer el cuscus, hirviendo agua, sacar del fuego, tirar el cuscus y dejar reposar 10’. La relación es 1,5 de agua por 1 de cuscus
3. Poner 2 cucharadas de aceite es una paella y poner los chamiñones, hacer 2’ y añadir la verduras hervidas. Todo junto lo removemos y dejamos unos minutos.
4. Añadimos el cuscus y mezclamos bien todo. Rectifico de sal y pimienta. Esta listo para servir!
5. Si te ha quedado un poco seco, yo lo caliento poniento un poco de caldo de verduras. Buen provecho!

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