Cous cous a mi manera

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Cous cous a mi manera. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cous cous a mi manera is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Cous cous a mi manera is something which I've loved my entire life.

Many things affect the quality of taste from Cous cous a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous cous a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cous cous a mi manera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Cous cous a mi manera using 12 ingredients and 6 steps. Here is how you cook that.

Un cous cous refrescante y muy sabroso. Para llevar a la playa o disfrutar en casa.

Ingredients and spices that need to be Take to make Cous cous a mi manera:

1. 2 tacitas cous cous
2. Especias de cous cous
3. 2 tacitas agua
4. 200 gramos calabaza
5. 1 cebolla
6. Tomates secos
7. Uvas pasas
8. 1 pizca canela
9. Zumo de un limon
10. Cilantro
11. Sal
12. Pimienta

Instructions to make to make Cous cous a mi manera

1. Picar la calabaza y la cebolla en dados. Salpimentar, mezclar con un poco de aceite y asar todo en el horno tapando la bandeja con papel de aluminio durante unos 20 minutos o hasta que la calabaza este tierna.
2. Por otro lado calentar el agua con las especias de cous cous.
3. En un recipiente poner el cous cous, las pasas y los tomates secos picados. Cuando el agua este caliente agregar al cous cous, remover todo y taparlo. Dejar reposar unos minutos hasta que se absorba todo bien.
4. Yo después le echo un poco de aceite y mezcló para que el couscous se mantenga suelto.
5. Finalmente sacar la calabaza con la cebolla del horno echar una pizca de canela y mezclarlo. Agregar todo esto al couscous y mezclar.
6. Ya está listo. Agregar el zumo de limón y el cilantro fresco picado justo antes de servir.

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So that's going to wrap this up with this exceptional food How to Make Perfect Cous cous a mi manera. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!