Canelones de calabacín

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Canelones de calabacín. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Canelones de calabacín is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Canelones de calabacín is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Canelones de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de calabacín is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Canelones de calabacín using 13 ingredients and 13 steps. Here is how you cook it.

#mirecetario

Ingredients and spices that need to be Make ready to make Canelones de calabacín:

1. 150 gramos calabaza
2. 1 calabacín mediano
3. 1/4 de cebolla blanca mediana
4. 1 trozo puerro
5. 1 trozo pimiento verde
6. 1 trozo pimiento rojo
7. 1 trozo jengibre
8. 2 cucharadas soja texturizada
9. 2 cucharadas tomate frito
10. 1/4 de cucharadita de comino molido
11. Sal
12. Pimienta negra recién molida
13. Aceite de Oliva Virgen Extra

Steps to make to make Canelones de calabacín

1. Poner a hidratar la soja texturizada unos 20 minutos
2. Picar la cebolla, puerro, jengibre y los pimientos. Poner a pochar a fuego bajo con un poquito de aceite de oliva
3. Pelar y picar la calabaza y reservar
4. Cuando las verduras empiezan a estar blandas añadimos el tomate frito, un poco de sal, pimienta negra recién molida y el comino molido. Mezclamos y añadimos la calabaza
5. Cubrimos con caldo de verduras y dejamos cocer hasta que la calabaza esté blanda
6. Escurrimos la soja texturizada y la añadimos a la sartén. Mezclamos, dejamos 2-3 minutos y retiramos del fuego. Reservar
7. Lavar, secar y cortar los extremos del calabacín. Hacer láminas finas (yo he usado la mandolina al 2) y en una cara ponemos un poquito de pimienta negra recién molida
8. Ponemos una plancha o sartén grande sin nada de grasa a fuego muy fuerte y cuando coja temperatura ponemos unos segundos las láminas de calabacín por la cara con la pimienta, sacamos y reservamos
9. Vamos haciendo láminas hasta tener todas
10. Vamos poniendo 3 láminas superpuestas en una tabla con la cara hecha hacia dentro. Ponemos un poco de la mezcla de la sartén en un extremo y enrollamos con cuidado
11. Seguimos enrollando hasta tener el canelon terminado. Lo ponemos en un plato de servir con la parte que cierra hacia abajo. Repetimos hasta tener todos los canelones en el plato
12. Acompañamos con una salsa al gusto. Yo lo he acompañado de salsa de calabaza, levadura nutricional y semillas de lino
13. Buen provecho!!!!

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