Vichyssoise de guisantes

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Vichyssoise de guisantes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Vichyssoise de guisantes is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vichyssoise de guisantes is something which I've loved my whole life.

Many things affect the quality of taste from Vichyssoise de guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vichyssoise de guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Vichyssoise de guisantes using 10 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Vichyssoise de guisantes:

1. 300 g guisantes
2. 1-2 puerros
3. 1-2 cebollas
4. 1 zanahoria
5. 1 rodaja calabaza
6. 3-4 papas
7. 1 vaso leche
8. 1/2 l agua
9. Aceite de oliva
10. Sal

Steps to make to make Vichyssoise de guisantes

1. Pelar y picar la calabaza, cebolla y zanahoria. Limpiar el puerro. Picar el puerro. Pelar y trocear las papas. Sofreír en un caldero la cebolla y puerro, añadir la calabaza, zanahoria, guisantes y papas, mezclar. Añadir la leche y agua, mezclar. Sazonar los guisantes.
2. Dejar cocer la verdura durante 20-25 minutos. Triturar, colar por un colador. Presentar en un cuenco la vichyssoise. Servir.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Vichyssoise de guisantes. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!