Tajín de pollo con verduras y cuscús

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Tajín de pollo con verduras y cuscús. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tajín de pollo con verduras y cuscús is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tajín de pollo con verduras y cuscús is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tajín de pollo con verduras y cuscús, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajín de pollo con verduras y cuscús delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Tajín de pollo con verduras y cuscús using 17 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Tajín de pollo con verduras y cuscús:

1. 1 pollo cortado en cuartos
2. 1/2 calabaza
3. 2 patatas
4. 1/2 calabacín
5. 3 zanahorias
6. 1 cebolla
7. 3 dátiles
8. 2 pastillas pollo
9. 2 cucharadas ras hanout
10. 2 ajos
11. Manojo perejil
12. Manojo cilantro
13. 1 limón
14. Sal
15. Agua
16. Aove
17. 2 puñados cuscús

Steps to make to make Tajín de pollo con verduras y cuscús

1. Cortar en pollo en cuartos y ponerlo en un bol.
2. Picar los ajos, media cebolla, el perejil, el cilantro, y exprimir el limón y añadirselo al pollo con un poco de sal y las dos cucharadas de ras hanout y dejar macerar por lo menos 1 hora.
3. En una cacerola echar un poco de aceite y dorar un poco el pollo.
4. Cuando esté dorado añadimos agua y las dos pastillas de caldo de pollo.
5. Cortamos las verduras en juliana de más o menos 1 cm. Y quitamos el hueso a los dátiles.
6. Ponemos encima las verduras y dejamos cocer a fuego bajo durante 40 minutos.
7. En otra cacelora echamos agua y un poco de caldo de la cacerola del tajín, lo dejamos hasta ebullición.
8. Lo quitamos del fuego y añadimos el cuscús durante 3 minutos. Excurros y le añadimos agua fría para parar la cocción y volvemos a excurrir.
9. En un plato ponemos el cuscús con el pollo y las verduras.

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