Rollitos de espinacas con arroz y crema de calabaza con pasas

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Rollitos de espinacas con arroz y crema de calabaza con pasas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Rollitos de espinacas con arroz y crema de calabaza con pasas using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Rollitos de espinacas con arroz y crema de calabaza con pasas:

1. manojo espinacas frescas en
2. arroz
3. calabaza
4. zanahoria
5. aceite de oliva virgen extra
6. sal
7. pastilla caldo concentrado de verduras
8. grano anís en

Instructions to make to make Rollitos de espinacas con arroz y crema de calabaza con pasas

1. Pelamos la calabaza y las zanahorias, las lavamos y las troceamos.
2. En la olla rápida echamos la calabaza y las zanahorias troceadas, agua, una pastilla de caldo concentrado y un chorrito de aceite de oliva y las hervimos durante unos 5/7 minutos y separamos las verduras del caldo, el cual reservaremos para utilizar después.
3. Trituramos las verduras, hasta convertirla en la crema.
4. En un cazo con agua echamos un puñado de pasas con anís en grano, cocemos durante un par de minutos y escurrimos, reservando el caldo.
5. Cogemos las hojas de las espinacas, las separamos de los tallos y las lavamos.
6. En una cacerola con el caldo de verduras echamos las hojas de espinacas y las hervimos un minutos, las sacamos con cuidado que no se rompan y las vamos extendiendo en una fuente o plato grande.
7. En la misma cacerola con el caldo de haber hervido las verduras y el cocer las pasas, hacemos el arroz durante 15 minutos y escurrimos, dejándolo enfriar un rato, para poder manipularlo.
8. En una tabla vamos colocando las hojas de espinacas y con una cuchara vamos echando arroz dentro y envolvemos, así lo hacemos tantas veces como rollitos queramos hacer.
9. En un plato colocamos un bol con la crema de calabaza y algunos rollitos de espinacas con arroz y vamos comiendo mojándolos en la crema de calabaza a la cual le echaremos las pasas que hemos puesto también.
10. Este es un plato totalmente vegetariano y está buenísimo.
11. Si no tienes o no te gustan las espinacas, lo puedes hacer con acelgas, col, lombarda, lechuga, escarola, etc…

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