Potaje de Vigilia

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Potaje de Vigilia. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Potaje de Vigilia is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Potaje de Vigilia is something which I have loved my whole life.

Many things affect the quality of taste from Potaje de Vigilia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de Vigilia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de Vigilia is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de Vigilia estimated approx 5 horas.

To get started with this particular recipe, we must prepare a few ingredients. You can have Potaje de Vigilia using 13 ingredients and 9 steps. Here is how you can achieve it.

Me encanta la semana santa, entre otras cosas, por su gastronomía. El viernes santo siempre nos reunimos en casa de mis padres y nos comemos el tradicional potaje de Vigilia. Este año no puede ser porque #yomequedoencasa pero mi madre me ha pasado su receta fantástica!

Ingredients and spices that need to be Get to make Potaje de Vigilia:

1. 200 gramos garbanzos
2. 1/2 bacalao salado
3. 2 ajos
4. 1 cucharada grande pimentón dulce
5. 1 cebolla
6. 1/4 pimiento rojo grande
7. 250 gramos tomate triturado
8. 2 zanahorias
9. 1/2 calabaza de pera mediana
10. 3 patatas
11. 3 hojas laurel
12. Sal
13. aove

Instructions to make to make Potaje de Vigilia

1. 48 horas antes de querer comer el potaje, lavamos el bacalao y lo dejamos en agua en el frigorífico. Cambiamos el agua 2-3 veces al día.
2. La noche de antes de hacer el potaje, ponemos los garbanzos a remojo.
3. El día de la comida, tiramos el agua de los garbanzos y los ponemos a hervir con el bacalao y las hojas de laurel. Tened en cuenta de que estarán hirviendo junto con el resto de ingredientes unas 4-5 horas.
4. Mientras, en una sartén sofreímos los ajos cortados en trozos pequeños. Cuando estén, sofreímos el pimentón sin que se queme para que no amargue.
5. Añadimos la cebolla y el pimiento en trozos pequeños y sofreímos.
6. Añadimos el tomate y dejamos reducir.
7. Añadimos el sofrito a los garbanzos con bacalao junto con la zanahoria en rodajas y la calabaza en cuadrados más o menos grandes.
8. Hervimos hasta que los garbanzos estén blandos añadiendo agua cuando sea necesario. Corregimos de sal. Entonces añadimos la patata y dejamos hasta que esté cocida. Y listo!
9. Nota: normalmente, se hace con rellenos de molla de pan y huevo que se fríen en aceite de girasol. Como los ha hecho mi madre!!

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Potaje de Vigilia. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!