Potaje de garbanzos con buñuelos de bacalao

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Potaje de garbanzos con buñuelos de bacalao. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potaje de garbanzos con buñuelos de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de garbanzos con buñuelos de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de garbanzos con buñuelos de bacalao is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de garbanzos con buñuelos de bacalao estimated approx 40 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Potaje de garbanzos con buñuelos de bacalao using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Potaje de garbanzos con buñuelos de bacalao:

1. 300 g Garbanzos
2. 2 tomates
3. 200 g calabaza
4. 2 hojas acelgas
5. 1 cebolla pequeña
6. 1'5 L caldo de verduras
7. Aceite
8. Sal
9. Buñuelos de bacalao:
10. 150 g bacalao desalado
11. 2 huevos
12. 150 g harina
13. al gusto Perejil
14. 1 sobre levadura en polvo
15. Sal
16. 1/2 vaso agua
17. 1 cucharada café pimentón
18. 1 cucharada café cúrcuma (opcional)

Steps to make to make Potaje de garbanzos con buñuelos de bacalao

1. En una olla express ponemos 3 cucharadas de aceite, echamos el tomate pelado y partido, la cebolla en trozos y la calabaza a cuadritos, sofreímos 2 minutos. Añadimos el caldo, las acelgas troceadas y los garbanzos. Cerramos la olla y hervimos 25 minutos.
2. Preparamos los buñuelos mezclando los huevos, el agua, pizca de sal, la cúrcuma, el pimentón la harina tamizada, la levadura, el perejil picado y el bacalao picado.
3. Freímos los buñuelos, ponemos en una sartén, freidora o lo que useis para freír. Con dos cucharas pequeñas coger de una en una y ponéis en el aceite caliente.
4. Abrimos la olla, ponemos los buñuelos que queramos añadir y los dejamos 5 minutos y servimos. Que aproveche. Este es un plato que viene bien Semana santa.👨‍🍳

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So that is going to wrap this up for this exceptional food Recipe of Perfect Potaje de garbanzos con buñuelos de bacalao. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!