Guiso de merluza con verduras

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Guiso de merluza con verduras. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Guiso de merluza con verduras is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Guiso de merluza con verduras is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Guiso de merluza con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de merluza con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de merluza con verduras is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de merluza con verduras estimated approx 40 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Guiso de merluza con verduras using 10 ingredients and 5 steps. Here is how you can achieve that.

Un plato ligero y apetecible.

Ingredients and spices that need to be Make ready to make Guiso de merluza con verduras:

1. 400 gr lomos de merluza
2. 1 cebolla
3. 1/4 judías verdes
4. 2-3 patatas medianas
5. 1 trozo calabaza
6. Perejil
7. 2 ñoras
8. 1 hoja laurel
9. Aceite
10. Sal

Instructions to make to make Guiso de merluza con verduras

1. Remojar las ñoras en agua templada, escúrrelas y raspa la pulpa.
2. Lavar las patatas, limpia la calabaza y trocea ambas, cortar la cebolla, despuntar las judías y lavarlas (yo las he puesto congeladas y las he hervido antes unos minutos).
3. Poner una cacerola con agua al fuego, añadir la cebolla cortada la pulpa de las ñoras, el laurel, sal y un poco de aceite y cuece unos 20 minutos, agregar las patatas la calabaza y las judías y proseguir la cocción unos 10 minutos más, incorporar los lomos de merluza y cocer 5 minutos más y retirar del fuego.
4. Repartir las verduras y el pescado en el plato, espolvorear con el perejil y servir caliente.
5. Podéis añadir otras verduras, como brócoli, incluso sustituir la merluza por bacalao.

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