Crema de verduras

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Crema de verduras. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crema de verduras is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Crema de verduras is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Crema de verduras using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Crema de verduras:

1. 1/2 Calabaza
2. 1 Zanahoria
3. 1/2 Cebolla
4. 1 Calabacín
5. aove
6. Cúrcuma
7. Sal

Steps to make to make Crema de verduras

1. Cortar todas las verduras. Las cantidades varían por gustos (en mi caso: media calabaza, un calabacín, media cebolla, una zanahoria)
2. Poner en una olla un chorrito de Aceite de Oliva Virgen Extra y sofreír con una pizca de sal durante unos 7’
3. Echar agua caliente hasta cubrir las verduras
4. Dejar hirviendo hasta que veamos que están bastante blandas
5. Retirar algo de agua pero dejar algo para que no salga una crema muy compacta
6. Poner algo de sal y un poco de cúrcuma, batir... y listo!! ;)

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So that's going to wrap this up for this exceptional food Steps to Make Homemade Crema de verduras. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!