Crema de calabaza y remolacha

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Crema de calabaza y remolacha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crema de calabaza y remolacha is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Crema de calabaza y remolacha is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de calabaza y remolacha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y remolacha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y remolacha is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Crema de calabaza y remolacha using 7 ingredients and 5 steps. Here is how you cook that.

Ésta es una receta que probé en un restaurante muy pequeñito, con cocina deliciosa y he intentado imitarla.

Ingredients and spices that need to be Take to make Crema de calabaza y remolacha:

1. 1 calabaza pequeña
2. 1 remolacha cocida (Lidl)
3. 3 patatas medianas
4. 1 cebolla grande
5. 1 puerro
6. 1 diente ajo
7. leche evaporada

Instructions to make to make Crema de calabaza y remolacha

1. Trocear en trozos pequeños la cebolla, ajo y puerro y sofreírlo unos minutos en una olla rápida (yo lo hago aquí y después continuó en la misma olla.). También puede hacerse en una sartén.
2. Cuando estas verduras están doradas añadimos las patatas, les damos unas vueltas y cubrimos con agua. Tapamos la olla rápida y cocinamos durante 20 mn.
3. Apagamos el fuego, dejamos que enfríe la olla para poder abrirla.Trituramos el puré bien fino.(apartamos un poco del caldo para poder añadir, si hace falta, y dejarlo con la densidad que nos guste).
4. Apartamos una parte del puré y en él cocinamos unos minutos la remolacha. También trituramos. Podemos añadir leche evaporada para conseguir un color de remolacha más claro o más oscuro.
5. Montamos el plato y decoramos con la leche evaporada.

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So that's going to wrap it up for this special food Steps to Prepare Super Quick Homemade Crema de calabaza y remolacha. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!