Couscous de pollo con verduras

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Couscous de pollo con verduras. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Couscous de pollo con verduras is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Couscous de pollo con verduras is something that I've loved my entire life.

Many things affect the quality of taste from Couscous de pollo con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous de pollo con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couscous de pollo con verduras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Couscous de pollo con verduras estimated approx 2 horas.

To begin with this recipe, we must prepare a few components. You can have Couscous de pollo con verduras using 16 ingredients and 8 steps. Here is how you cook that.

Una receta riquísima, llena de sabor y textura.
Yo he usado una mezcla de frutos secos (nueces, avellanas y almendras) que tenía de otra elaboración

Ingredients and spices that need to be Get to make Couscous de pollo con verduras:

1. 1/2 pechuga de pollo grande
2. 140 gramos couscous
3. 50 gramos calabaza limpia
4. 50 gramos zanahoria
5. 50 gramos judías verdes
6. 1/4 de cebolla blanca grande
7. 1/4 de pimiento verde
8. 1/4 de pimiento rojo
9. 2 cucharadas pasas
10. 2 cucharadas mezcla al gusto de frutos secos majados
11. 1 cucharadita Ras El Hanout
12. 1/4 de vaso (de agua) de vino blanco
13. 1/2 vaso (de agua) de caldo de carne
14. Sal
15. Pimienta negra recién molida
16. Aceite de oliva virgen extra

Instructions to make to make Couscous de pollo con verduras

1. Limpiar y cortar el pollo en dados no muy grandes. Poner en una cazuela con aceite de oliva virgen extra a fuego medio y dorar
2. Salpimentar, añadir el Ras El Hanout, rehogar y añadir el vino blanco y el caldo. Dejar unos minutos
3. Mientras picar la calabaza, la zanahoria y las judías verdes. Añadir a la cazuela y dejar hasta que las verduras y el pollo estén blandos. Retirar y reservar
4. Mientras, picar pequeños la cebolla y los pimientos. Pochar en una sartén con un poco de aceite de oliva a fuego suave
5. Cuando estén blandos añadir la mezcla de pollo con verduras, las pasas y el majado de frutos secos. Rehogar bien. Retirar y reservar
6. Hacer el couscous según indicaciones del fabricante, añadir la mezcla de la sartén y mezclar bien
7. Emplatar y servir caliente con algunos frutos secos más por encima
8. Buen provecho!!!!

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So that is going to wrap it up for this exceptional food Simple Way to Make Favorite Couscous de pollo con verduras. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!