Chulas de calabaza o calabazón

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, Chulas de calabaza o calabazón. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chulas de calabaza o calabazón is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Chulas de calabaza o calabazón is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chulas de calabaza o calabazón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chulas de calabaza o calabazón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Chulas de calabaza o calabazón using 8 ingredients and 4 steps. Here is how you can achieve that.

Esta receta la hacía mi madre cuando yo aún era muy niña, ahora está en moda, entonces era postre de aldeanos, que cosas tiene la vida... como dice el programa de la televisión asturiana -AL PLATO VENDRÁS ARVEYO- (Guisante)

Ingredients and spices that need to be Get to make Chulas de calabaza o calabazón:

1. 1/2 k pasta de calabaza o calabazón
2. 100 gmos de azúcar
3. 150 gmos de harina
4. 1/2 sobre levadurina
5. 4 huevos
6. 1 cucharilla canela
7. aceite de girasol
8. (Si es de calabaza como tiene menos sabor que el calabazón un chorrito de anís)

Instructions to make to make Chulas de calabaza o calabazón

1. Cocer la calabaza o calabazón al vapor en trocitos, una vez tierno se pisa con un tenedor y se deja escurrir bien el agua.
2. Cuando se considere que está escurrido añadir los huevos, seguir uniendo con el tenedor, añadir el azúcar, revolver y echar la harina, levadurina y canela en polvo y seguir uniendo hasta que no queden grumos. En caso de ser calabaza incorporara un poco de anís-
3. Calentar en la sartén un poco de aceite e ir añadiendo cucharadas de la pasta. Freír por ambos lados. Cuando este dado vuelta pisar un poco con el tenedor para que queden planos.
4. (En mi caso me gustan más de calabazón ya que tienen más sabor. Pero de calabaza también están ricas, yo les añado un poco de anís para potenciar el sabor. Si digo que se haga con el tenedor es para que no se haga líquida ya que se sabe que la calabaza tiene mucha agua)

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So that's going to wrap this up for this special food Simple Way to Make Homemade Chulas de calabaza o calabazón. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!