Rosco de calabaza

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Rosco de calabaza. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rosco de calabaza is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Rosco de calabaza is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Rosco de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosco de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Rosco de calabaza estimated approx 90 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Rosco de calabaza using 9 ingredients and 10 steps. Here is how you cook that.

Riquísimo y esponjoso rosco con un esquisito sabor a calabaza.

Ingredients and spices that need to be Prepare to make Rosco de calabaza:

1. 300 g calabaza
2. 250 g harina de repostería
3. 1 sobre levadura
4. 1/2 cucharadita bicarbonato
5. 1 huevo
6. 125 g azúcar
7. 1 sobre azúcar de vainilla o esencia de vainilla
8. 80 ml aceite de oliva suave
9. 250 g yogur natural

Instructions to make to make Rosco de calabaza

1. Para su preparación lo primero que haremos es precalentar el horno a 180ºC.
2. Seguidamente pelaremos la calabaza y la picaremos en trozos muy pequeños o si tenéis picadora, os aconsejo utilizarla.
3. En un bol a parte, tamizaremos la harina, el bicarbonato y la levadura y lo reservamos. Ahora vamos a separar la yema de la clara.
4. Una vez separada, cogeremos la yema y la batiremo hasta que blanqueen o doble su tamaño, le iremos añadiendo el azúcar, el azúcar de vainilla o si no tenéis le podéis añadirle esencia de vainilla o extracto, lo que tengáis a la mano.
5. Seguiremos añadiéndole el aceite suave, el yogur y la calabaza.
6. Todos esto se tiene que mezclarse bien, porque ahora toca añadirle la mezcla de harina que teníamos reservada y tamizada en un bol.
7. Una vez tengamos bien integrada la harina a la mezcla. Batiremos a punto de nieve la clara que teníamos reservada para echarla ya montada a la masa del resto de ingredientes. Ahora solo queda, remover cuidadosamente para integrar las claras montadas pero intentando que no pierda mucho aire.
8. Una vez tengamos todo bien mezclado lo pasaremos a un molde en forma de rosco o normal, bien engrasado y lo introduciremos en el horno a 180ºC como dije anterior mente durante 45 a 50 minutos.
9. Una vez horneado solo queda desmoldarlo con cuidado y sin quemaros y dejarlo enfriar en una rejilla. NOTA: para saber si esta cuajado pinchar con un palillo o cuchillo, tiene que salir limpio. Si vuestro horno tiene la función de ventilador, la temperatura sera de 175ºC pero durante una hora. Los tiempos como siempre os digo, depende muchísimo de vuestro horno.
10. ¡¡¡Por fin tenemos nuestro bizcocho terminado y listo para comer!!!! Probar haber si os gusta y si queréis me podéis contar que tal os ha salido. Mas recetas en mi blog: recetasparatodos0.blogspot.com

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So that is going to wrap this up with this special food Recipe of Speedy Rosco de calabaza. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!