Pastel de calabaza

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pastel de calabaza. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pastel de calabaza is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Pastel de calabaza is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pastel de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Pastel de calabaza using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pastel de calabaza:

1. 400 gr. calabaza cocida
2. 125 gr. azúcar
3. 200 gr. harina
4. 50 gr. mantequilla o margarina
5. 3 huevos
6. 1 cucharada levadura en polvo Royal
7. 1 cucharadita canela en polvo
8. Ralladura de un limón
9. 1 pizca sal
10. Para decorar, crocanti de almendra, o almendras troceadas con azúcar

Instructions to make to make Pastel de calabaza

1. Con antelación tenemos que hervir la calabaza. Partimos la calabaza en trocitos, y una vez retirada la piel, la introducimos en un recipiente con agua hirviendo con unas arenitas de sal. Dejamos que hierva hasta que al pincharla con un tenedor, la pulpa resulte blanda, la retiramos del cazo y con ayuda de un tenedor chafamos la carne de la calabaza para que suelte el exceso de agua que pueda tener, haciendo a su vez una pasta. Dejamos enfriar.
2. Ya tenemos la pulpa lista para su consumo. En un bol batimos el azúcar con los huevos hasta que la mezcla resulte crema espumosa. Añadimos la calabaza, la mantequilla, la ralladura de limón y volvemos a revolver. Seguidamente añadimos la harina, mezclada con la levadura. A vamos integrando poqito a poco y removiendo con un batidor de varillas.
3. Por último la canela, ya que le da un toque muy bueno. Yo le he añadido en el acabado, azúcar espolvoreado con crocanti de almendra. Pero se puede colocar frutos secos los que más os gusten. Vertemos toda la mezcla en un molde previamente untado de mantequilla y enharinado y horneamos unos 40 minutos a 180º. Transcurrido el tiempo, dejamos enfriar y decoramos a nuestro gusto.

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So that's going to wrap it up for this special food Steps to Prepare Ultimate Pastel de calabaza. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!