Mousse de calabaza

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Mousse de calabaza. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mousse de calabaza is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Mousse de calabaza is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Mousse de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse de calabaza is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse de calabaza estimated approx 5 min..

To begin with this particular recipe, we have to first prepare a few components. You can cook Mousse de calabaza using 5 ingredients and 2 steps. Here is how you cook it.

#milibrode1000recetas El consumo habitual de calabaza reduce el riesgo de sufrir infecciones respiratorias, gracias a el nivel alto de la vitamina A que contiene; 200 gr. de calabaza asegura un 30% de la cantidad de vitamina C que necesitamos a diario; es recomendable utilizar la calabaza en crudo, rallada en ensaladas u en zumos; también esta indicado cocinar la calabaza al vapor o en el horno.

Ingredients and spices that need to be Make ready to make Mousse de calabaza:

1. 200 gr. calabaza cocida en trozos al vapor
2. 2 cucharas miel
3. 2 cucharas nata líquida bajo grasa
4. leche vegetal de soja
5. canela molida

Instructions to make to make Mousse de calabaza

1. En el vaso batidor, coloca la calabaza cocida al vapor, la miel y la nata líquida. Tritura y añade leche vegetal de soja para obtener la consistencia deseada.
2. Sirve el mousse en dos copas de cristal y espolvorea canela molida por encima.

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So that's going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Mousse de calabaza. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!