Curry de Calabaza

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Curry de Calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Curry de Calabaza is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Curry de Calabaza is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Curry de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry de Calabaza is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Curry de Calabaza using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Curry de Calabaza:

1. 200 g calabaza
2. 1/2 cebolla
3. 1 diente ajo
4. 1/2 puerro
5. 1/2 rodaja gruesa de jengibre fresco
6. 1/2 cucharadita cúrcuma
7. 1/2 cucharadita lemon grass
8. 2-3 vueltas del molinillo de pimienta negra
9. 1/2 cucharadita pasta de curry rojo
10. 1/2 cucharad de salsa de pescado
11. 100 ml leche de coco
12. 4 rams de cilantro fresco

Steps to make to make Curry de Calabaza

1. Cortar el ajo, la cebolla, el puerro y el jengibre y pochas en la cazuela con un poco de aceite.
2. Cuando este pochado añadir la calabaza cortada en dados de un bocado, dejar unos minutos.
3. Añadir las especias, la salsa de pescado y la pasta de curry. Remover y dejar unos minutos.
4. Añadir la leche de coco y 50ml de agua, remover para que todos los sabores se mezclen y dejar que se siga cocinando hasta que la calabaza esté hecha y la salsa haya espesado (10-15min). Servir.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Curry de Calabaza. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!