Crema de calabaza

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Crema de calabaza. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Crema de calabaza is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Crema de calabaza is something that I have loved my whole life.
Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crema de calabaza is 3 o 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Crema de calabaza using 5 ingredients and 6 steps. Here is how you can achieve it.
Porque me encanta la calabaza!!!!
Ingredients and spices that need to be Make ready to make Crema de calabaza:
- 1/2 Calabaza
- 2 Patatas
- 1 poco Puerro
- Caldo de verduras
- Sal pimienta
Instructions to make to make Crema de calabaza
- Pelamos la calabaza y la patata, cortamos a dados. Cortamos en juliana el puerro
- Ponemos el puerro von un poco de sal en una olla con un poco de aceite. Pochamos
- A continuación añadimos la patata y calabaza. Pochamos unos 10 minutos.
- Añadimos el caldo que cubra las verduras, tapamos, y cocinamos hasta que las verduras se deshagan fácilmente al chafarlas con la espátula de madera.
- Pasamos el turmix. Salpimentamos al gusto. Le podéis añadir un quesito para que quede más cremoso, yo no lo suelo poner... si os queda demasiado espeso le añadiis más caldo, hasta que quede con la textura deseada.
- Emplatamos y a disfrutar!!!
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So that is going to wrap it up for this special food Simple Way to Make Quick Crema de calabaza. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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