Crema de calabaza (Thermomix)

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Crema de calabaza (Thermomix). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crema de calabaza (Thermomix) is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Crema de calabaza (Thermomix) is something that I have loved my entire life.

Many things affect the quality of taste from Crema de calabaza (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza (Thermomix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza (Thermomix) estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Crema de calabaza (Thermomix) using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Crema de calabaza (Thermomix):

1. 800 g calabaza
2. 650 g agua
3. 1 pastilla caldo de verduras
4. 25 g aceite
5. 1 diente ajo
6. 1 puerro
7. 1 cebolla

Instructions to make to make Crema de calabaza (Thermomix)

1. Poner la cebolla, el ajo, y el puerro 5seg vel5, bajar los restos
2. Echar el aceite 7min Varoma Giro izquierda velocidad cuchara
3. Colocar la calabaza, es posible que sea necesario triturar a velocidad 7 unos segundos, y programar 8min Varoma vel2
4. Echar el agua, la pastilla y programar 25 min Varoma vel1, poner el cestillo para no manchar ya que salpica
5. Triturar 3min vel7 o superior hasta que tenga la textura deseada
6. Servir caliente

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