Calabaza con ajos fritos

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Calabaza con ajos fritos. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Calabaza con ajos fritos is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Calabaza con ajos fritos is something that I've loved my entire life.

Many things affect the quality of taste from Calabaza con ajos fritos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza con ajos fritos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza con ajos fritos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza con ajos fritos estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Calabaza con ajos fritos using 7 ingredients and 9 steps. Here is how you can achieve it.

Una forma de comer calabaza que me pareció exquisita hasta para poner de aperitivo encima de unos bizcochitos. Como siempre, fácil de hacer.

Ingredients and spices that need to be Get to make Calabaza con ajos fritos:

1. calabaza
2. ajos
3. 1 cucharita aceite
4. sal
5. 2 cucharas vinagre (yo puse de vino blanco)
6. pimentón
7. pimienta orégano

Steps to make to make Calabaza con ajos fritos

1. Las cantidades dependen un poco de nuestros gustos, por eso no especifico todas.
2. En una sartén con aceite, pochamos, despacito, la calabaza cortada a trocitos,
3. Majamos los ajos en un mortero.
4. Cuando esté bien pochadita hacemos un huequecito en el centro de la calabaza y echamos los ajos.
5. Cuando se hayan frito un poquito, mezclamos todo y ponemos el vinagre. Revolvemos y dejamos, como un minuto más, al fuego.
6. Apagamos el fuego y, manteniendo la sartén encima del calor, añadimos el pimentón, sal, pimienta, orégano.removemos y ya está.
7. Delicioso
8. La próxima vez, probaré haciendo la calabaza al vapor y, luego, sigo la receta igual.
9. Ya contaré.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Calabaza con ajos fritos. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!