Berenjenas chinas con salsa de cacahuete

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Berenjenas chinas con salsa de cacahuete. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas chinas con salsa de cacahuete is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Berenjenas chinas con salsa de cacahuete is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Berenjenas chinas con salsa de cacahuete, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas chinas con salsa de cacahuete delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas chinas con salsa de cacahuete is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas chinas con salsa de cacahuete estimated approx 20 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Berenjenas chinas con salsa de cacahuete using 11 ingredients and 4 steps. Here is how you can achieve that.

Estas berenjenas son una delicia, son mucho más fáciles de preparar que las tradicionales, no amargan, tienen un sabor delicado y la piel es muy suave.

#berenjenas #salsadecacahuete #cenasfáciles

Ingredients and spices that need to be Make ready to make Berenjenas chinas con salsa de cacahuete:

1. 2 berenjenas cortadas por la mitad y longitudinalmente
2. Aceite de oliva
3. Sal y pimienta negra
4. 2 cdas mantequilla de cacahuetes
5. 3 cdas vinagre de manzana
6. 3 cdas salsa de soja,
7. 1 diente ajo
8. 1 trozo raíz de jengibre
9. 1/2 cdta miel
10. 1 cdta semillas sésamo
11. Semillas de sésamo, de calabaza y de amapola

Steps to make to make Berenjenas chinas con salsa de cacahuete

1. Hacer unos pequeños cortes en la carne de la berenjena, salpimentar y poner en una sartén con unas gotas de aceite y cocinar por cada lado
2. Para la salsa de cacahuetes, mezclar: 2 cdas de mantequilla de cacahuetes, 3 cdas vinagre de manzana, 3 cdas de salsa de soja, 1 diente de ajo, 1 trozo raíz de jengibre, 1/2 cdta miel, 1 cdta semillas sésamo. Si queda muy espesa añadir un poco de agua.
3. Tostar las semillas de sésamo y calabaza.
4. Colocar las berenjenas, echar la salsa por encima y por último las semillas.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Berenjenas chinas con salsa de cacahuete. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!