Tarta de calabaza con Cabrales

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Tarta de calabaza con Cabrales. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tarta de calabaza con Cabrales is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Tarta de calabaza con Cabrales is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tarta de calabaza con Cabrales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza con Cabrales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza con Cabrales is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de calabaza con Cabrales estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Tarta de calabaza con Cabrales using 12 ingredients and 7 steps. Here is how you can achieve that.

Una tarta sumamente deliciosa, con verduras (calabaza, calabacín, cebollta) y quesos manchego y Cabrales dando este último el nombre a dicha tarta.

Ingredients and spices that need to be Prepare to make Tarta de calabaza con Cabrales:

1. 500 g masa de hojaldre congelada ( un paquete con dos planchas de 250 g c/u)
2. 1 calabacín
3. 200 g calabaza
4. 1 cebolleta
5. 1 diente ajo
6. 1 vasito nata líquida
7. 80 g queso *Cabrales* u otro queso azul
8. 30 g queso manchego
9. 4 cdas mantequilla
10. 1 huevo
11. 1/2 cdts pimienta
12. a gusto Sal

Steps to make to make Tarta de calabaza con Cabrales

1. Descongelar la masa y estirar las dos planchas por separado. Acomodar una de las panchas en un molde para tarta o en asadera previamente enmantecada. Reservar la otra plancha para tapar la tarta.
2. Pinchar con tenedor la masa acomodada en el molde o asadera y reservar.
3. Cortar el calabacín en dados, pelar la calabaza y cortarla también en dados.
4. Pelar y picar finamente la cebolleta y el ajo. Cocer la calabaza en agua salada durante 10 minutos y escurrirla.
5. Aparte, derretir la mantequilla en una sartén y añadir los dados de calabaza, el ajo y la cebolleta. Cocer tapado durante 10 minutos.
6. Agregar el calabacín, salpimentar la preparación y cocer 5 minutos más. Fuera del fuego, incorporar la nata, el huevo, y los quesos. Mezclar, dejar enfriar un poco y rellenar la tarta.
7. Tapar la tarta con la masa reservada, pincharla con un tenedor, pincelarla con huevo batido y hornearla entre 30 y 40 minutos. Servir la tarta caliente cortada en pociones medianas o pequeñas.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Tarta de calabaza con Cabrales. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!