Pudding de calabaza

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pudding de calabaza. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pudding de calabaza is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Pudding de calabaza is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pudding de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudding de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pudding de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pudding de calabaza estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Pudding de calabaza using 7 ingredients and 8 steps. Here is how you cook it.

Hola a todos, os traigo un postre muy típico de la cocina tailandesa: pudding de calabaza ó khanom fugthong. Espero que os guste y tengáis un buen fin de semana!

Ingredients and spices that need to be Prepare to make Pudding de calabaza:

1. 800 g. calabaza
2. 1/6 copa harina de tapioca
3. ½ copa azúcar
4. 1 copa leche de coco
5. 1 copa coco rayado
6. 1 copa harina de arroz
7. ½ cdts sal

Instructions to make to make Pudding de calabaza

1. Pelar y cortar la calabaza en trocitos pequeños y poner en el agua hirviendo con un poco de sal hasta que estén blandos.
2. Calentar una olla con 2 dedos de agua para cocinar el pudding al vapor.
3. Poner la calabaza que hemos cocido en un bol y triturar con un tenedor.
4. Añadir la harina de arroz, la harina de tapioca, el azúcar y la sal, Mezcla bien.
5. Ahora añadir la leche de coco, el coco rayado y mezclar todo junto.
6. Poner nuestra mezcla en un par de moldes pequeños o en el tamaños que te guste y decorar con un poco de coco rayado por encima.
7. Poner nuestros moldes al vapor hasta que estén cocinados.
8. Dejar enfriar, se pueden comer del tiempo ó después de un par de horas en la nevera.

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So that is going to wrap it up for this special food Steps to Make Award-winning Pudding de calabaza. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!