Potaje de garbanzos y pringá

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Potaje de garbanzos y pringá. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Potaje de garbanzos y pringá is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Potaje de garbanzos y pringá is something that I have loved my whole life.

Many things affect the quality of taste from Potaje de garbanzos y pringá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de garbanzos y pringá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de garbanzos y pringá is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de garbanzos y pringá estimated approx 40-50 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Potaje de garbanzos y pringá using 19 ingredients and 7 steps. Here is how you can achieve that.

Sé que ahora con el calor que está haciendo apetece de todo menos un potaje, pero es que es la única forma de que mis niños coman verduras y legumbres sin protestar… Así que no puede faltar en el menú semanal un buen potaje.

Ingredients and spices that need to be Make ready to make Potaje de garbanzos y pringá:

1. 300 g garbanzos
2. Verduras
3. 3 cebollas
4. 1 pimiento rojo
5. 1 pimiento verde
6. 3 patatas
7. 4 zanahorias
8. 1 trozo grande de calabaza
9. unas hojas de acelgas
10. Carne
11. pollo
12. ternera
13. cerdo
14. 1 chorizo
15. 1 morcilla
16. Especias
17. 1 cs chili powder
18. 1/2 cs comino molido
19. al gusto sal negra del Himalaya

Steps to make to make Potaje de garbanzos y pringá

1. Dejamos los garbanzos crudos en remojo toda la noche.
2. Al día siguiente cambiamos el agua y le añadimos las especias. Lo tradicional es ponerle pimentón de La Vera y laurel, pero quería innovar un poco y quedó de lujo.
3. Añadimos las verduras cortadas a la misma olla en la que tenemos los garbanzos.
4. Después incorporamos la carne. Habitualmente se pone todo en la misma olla, pero a mí no me cabía y tuve que cocinar la carne en otra olla aparte.
5. Cuando las verduras estén cocinadas las apartamos y las pasamos por la batidora con un poco de agua. Añadimos un poco de la crema resultante al guiso, y el resto lo guardamos para otra comida.
6. Dejamos que se termine de cocinar durante unos 10 o 15 minutos. En este punto le añadí un poco de arroz porque a mis hijos les gusta más comerlo así, e incorporé la carne a la misma olla de los garbanzos.
7. Listo, ¡a comer!

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So that's going to wrap this up with this special food Recipe of Homemade Potaje de garbanzos y pringá. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!