Pollo aromático

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pollo aromático. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pollo aromático is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Pollo aromático is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo aromático, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo aromático delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo aromático is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo aromático estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pollo aromático using 13 ingredients and 10 steps. Here is how you can achieve it.

El pollo es muy versátil y acepta cualquier cosa. Y barato. Así que vamos a especiarlo y darle sabor y olor 🎊🎉

Ingredients and spices that need to be Take to make Pollo aromático:

1. 6 contramuslos deshuesados
2. 1/2 pimiento rojo
3. 1/2 cebolla
4. 1 ramillete apio
5. 1 tomate maduro
6. 1 cuarto calabaza o dos zanahorias
7. 10 setas
8. 1 trozo jengibre
9. 1 vaso vino blanco
10. 50 gr frutos secos variados
11. 100 gr arroz redondo (opcional)
12. Aceite, pimienta, cúrcuma y sal
13. 1 cucharadita maicena (opcional)

Steps to make to make Pollo aromático

1. Comenzamos marcando el pollo salpimentado a fuego fuerte un par de minutos
2. Mientras picamos en trozos grandes el pimiento y la cebolla
3. Y cuando la carne esté ya dorada, le damos la vuelta, bajamos el fuego a media potencia y añadimos el pimiento y la cebolla
4. Al par de minutos de pochar el pimiento y la cebolla añadimos la calabaza y el tomate maduro troceados. Salpimentar y cocinar otros 5 minutos tapado
5. Mientras picamos muy fino el jengibre y el apio(hojas incluidas). Lo añadimos a la olla junto con el vaso de vino blanco. Dejar cocer durante 10 minutos
6. Por otro lado cocer en un cazo un vaso de arroz redondo, una pizca de sal y cúrcuma y dos vasos de agua o caldo de pollo
7. Cortar en trozos las setas. Pueden ser champiñones, Portobello, shiitake, Cardo,...
   Añadir a la olla y cocinar otros 5 minutos tapado
8. Por último añadimos unos frutos secos variados que pueden ser almendras, cacahuete, nuez,... Mezclar y cocinar otros 5 minutos
9. Si todavía queda mucho caldo(la setas soltarán algo también) puedes espesar y darle una consistencia más adecuada añadiendo una cucharadita de maicena, removemos bien y apagamos el fuego. Rectificar de sal y pimienta
10. Rellenar un bol pequeño con el arroz, volcar en el centro del plato y a su alrededor la carne con las verduras. Buen provecho

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Pollo aromático. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!