Mermelada de calabaza y especias

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Mermelada de calabaza y especias
. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. {Mermelada de calabaza y especias
is something that I've loved my whole life. They are fine and they look wonderful.|They're fine and they look fantastic. Mermelada de calabaza y especias
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Many things affect the quality of taste from Mermelada de calabaza y especias
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de calabaza y especias
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mermelada de calabaza y especias
is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mermelada de calabaza y especias
estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mermelada de calabaza y especias
using 5 ingredients and 3 steps. Here is how you can achieve that.

Mermelada de calabaza con canela, vainilla y jengibre. Esta mermelada la hice en el trabajo para aprovechar las calabazas para adornar el centro. Unas compañeras y yo nos llevamos la thermomix y la hicimos para todos los compañeros y los chavales del centro.

Ingredients and spices that need to be Take to make Mermelada de calabaza y especias
:

1. 600 gr calabaza
2. 400 gr azúcar morena
3. 1 cuharadita pequeña de canela
4. 1 cdts pequeña de jengibre
5. 1 cdts pequeña de vainilla

Steps to make to make Mermelada de calabaza y especias

1. Se pone la calabaza troceada en la thermomix, se tritura unos segundos, se añade el azúcar y las especias, se programa 35 minutos en varoma velocidad 3.
2. Se coloca el cestillo para evitar quemarnos, y en los últimos 10 minutos se quita para que se evapore,se deja que baje la temperatura y se tritura velocidad 5,7,10.
3. Se coloca en tarritos de cristal, nosotros no la comimos en cuanto se enfrío sobre trocitos de pan.

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So that's going to wrap this up for this special food Recipe of Quick Mermelada de calabaza y especias
. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!