Crema de calabaza

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Crema de calabaza. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crema de calabaza is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Crema de calabaza is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Crema de calabaza using 11 ingredients and 10 steps. Here is how you can achieve it.

Buena tanto fría, como caliente.

Ingredients and spices that need to be Prepare to make Crema de calabaza:

1. 1/2 calabaza (400 g)
2. 1/2 cebolla
3. 1 diente ajo
4. 1 puerro mediano
5. 2 zanahorias medianas
6. 250 ml caldo de verduras
7. 1 patata mediana (opcional)
8. especies
9. 1/2 cucharadita pimienta molida
10. 1/2 cucharadita nuez moscada
11. 1/2 cucharadita curry

Instructions to make to make Crema de calabaza

1. Trocear la calabaza pelada y sin semillas, el puerro (solo lo blanco), y las zanahorias. Reservar.
2. Rehogar media cebolla troceada en aceite de oliva (o agua) junto con un ajo, también troceado.
3. Cuando estén dorados añadir la calabaza, el puerro y la zanahoria. Bajar el fuego y tapar (VIGILAD QUE NO SE QUEME!).
4. Tras 10 minutos, añadir el caldo de verduras y especies.
5. Subir el fuego hasta que hierva. Luego, bajar a fuego medio.
6. Tapar y dejar cocer durante 10 o 15 minutos (o hasta que esté todo bien blandito)
7. Pasado ese tiempo, triturar con la batidora de mano.
8. Servir y decorar con semillas (ideales las pipas de calabaza y sésamo).
9. RECOMENDACION: se puede servir tanto caliente como frío. A mi personalmente me encanta bien fresquito.
10. A disfrutar!!

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So that is going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Crema de calabaza. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!