Crema de calabaza

Crema de calabaza

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Crema de calabaza. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crema de calabaza is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Crema de calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 50 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Crema de calabaza using 6 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Crema de calabaza:

  1. 765 gramos calabaza
  2. 3 cucharadas aceite
  3. 1 pizca sal
  4. 1 puerro
  5. 200 gramos patata
  6. 150 ml leche entera

Instructions to make to make Crema de calabaza

  1. Pelar la calabaza y la patata y cortar en trocitos.
  2. Cortar el puerro en trocitos.
  3. Todo ello bien lavado previamente.
  4. Poner en una sartΓ©n grande 5 cucharadas de aceite.
  5. Calentar y rehogar la calabaza, la patata y el puerro troceado unos minutos.
  6. Una vez doradito, echar en una olla y casi cubrir el contenido con agua.
  7. Cocer a fuego medio durante media hora.
  8. Una vez haya pasado la media hora o haya reducido el agua, echar 150 ml de leche y batir.
  9. Echar un poco de queso rayado (cuatro quesos) por encima al gusto (opcional).
  10. ¡Buen provecho!

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So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade Crema de calabaza. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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