Crema de calabaza 🎃🧡

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Crema de calabaza 🎃🧡. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crema de calabaza 🎃🧡 is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Crema de calabaza 🎃🧡 is something that I've loved my entire life.

Many things affect the quality of taste from Crema de calabaza 🎃🧡, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza 🎃🧡 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Crema de calabaza 🎃🧡 using 7 ingredients and 3 steps. Here is how you can achieve that.

Ésta receta es súper sana, reconfortante y fácil de preparar, ideal para los días fríos de otoño🍂
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Ingredients and spices that need to be Make ready to make Crema de calabaza 🎃🧡:

1. 500 gr calabaza
2. 2 dientes ajo troceados
3. 1/2 cebolla troceada
4. 250 ml caldo de verduras
5. 1 cdta aceite de oliva
6. Al gusto Sal y pimienta
7. Leche (opcional) para aportar cremosidad

Steps to make to make Crema de calabaza 🎃🧡

1. En una olla calentamos el aceite y cocinamos a fuego medio la cebolla y los ajos hasta que empiecen a dorarse. Añadimos la calabaza pelada y cortada a dados durante unos 3’
2. Añadimos el caldo de verduras y cuando empiece a hervir cocinamos a fuego medio hasta que la calabaza esté tierna (unos 15’), Salpimentamos al gusto y añadimos la leche (opcional)
3. Batimos los ingredientes con una batidora y ya tendremos la crema de calabaza lista para comer!

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