Crema de calabaza con crujiente de jamón

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Crema de calabaza con crujiente de jamón. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Crema de calabaza con crujiente de jamón is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Crema de calabaza con crujiente de jamón is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de calabaza con crujiente de jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con crujiente de jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza con crujiente de jamón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza con crujiente de jamón estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Crema de calabaza con crujiente de jamón using 7 ingredients and 3 steps. Here is how you cook that.

Es una crema que puede tomarse fría o caliente.

Ingredients and spices that need to be Take to make Crema de calabaza con crujiente de jamón:

1. 250 gr Calabaza troceada
2. 1 Patata mediana
3. 1 Puerro
4. 1 Quesito
5. 2 Cda Nata líquida
6. 4 lonchas jamón
7. 2 Cda Aceite

Instructions to make to make Crema de calabaza con crujiente de jamón

1. Sobre papel sulfurizado (clásico de horno), ponemos cuatro lonchas de jamón ibérico, las cubrimos con otra hoja de papel sulfurizado, ponemos éste en una sartén al calor y lo dejamos hasta que esté crujiente, una vez hecho lo sacamos y reservamos, la mitad podemos partirla con las manos.
2. En un cazo con agua hirviendo añadimos la calabaza, la patata y el puerro, previamente pelados, limpios y troceados, añadimos un puñado de sal y dejamos cocer a fuego medio hasta que estén blandos, pinchamos con un cuchillo para saberlo, una vez hecho pasar todo a un vaso batidor, añadimos el quesito, la nata y un poco de agua de la cocción la que pida para que quede una crema.
3. Una vez batido pasar a un recipiente para servir y añadir el jamón partido y para decorar una loncha entera.

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So that's going to wrap it up with this exceptional food How to Prepare Award-winning Crema de calabaza con crujiente de jamón. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!