Crema de calabacín y calabaza con crujiente de jamón

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Crema de calabacín y calabaza con crujiente de jamón. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crema de calabacín y calabaza con crujiente de jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín y calabaza con crujiente de jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín y calabaza con crujiente de jamón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabacín y calabaza con crujiente de jamón estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Crema de calabacín y calabaza con crujiente de jamón using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Crema de calabacín y calabaza con crujiente de jamón:

1. 1/2 kilo calabaza
2. 1/2 kilo calabacines
3. 1 brick nata (200 ml)
4. Sal
5. Nuez moscada
6. Jamón serrano en lonchas finas

Instructions to make to make Crema de calabacín y calabaza con crujiente de jamón

1. Pelamos la calabaza.
   
   Partimos los calabacines muy bien lavados y sin pelar y la calabaza en dados.
   
   En la cubeta ponemos un vaso medidor de agua y el cestillo de vapor, e introducimos en él los calabacines y la calabaza.
2. Programamos menú cocina (modelo D) menú presión vapor (modelo E) menú vapor (modelo F), 6 minutos.
3. Pasamos los trozos de verdura cocida al vaso de Cecomix, añadimos sal, un poco de nuez moscada y el brick de leche y trituramos en velocidad progresiva 7-10 30 segundos.
4. Para el crujiente de jamón, ponemos la rejilla de Cecofry en posición alta y disponemos papel de horno encima.
   
   Colocamos las lonchas de jamón sobre el papel de horno y programamos aproximadamente 6 minutos hasta que veamos el jamón bien crujiente.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Crema de calabacín y calabaza con crujiente de jamón. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!