Carabassa torrada

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Carabassa torrada. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Carabassa torrada is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Carabassa torrada is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Carabassa torrada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carabassa torrada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Carabassa torrada using 3 ingredients and 5 steps. Here is how you cook that.

Puedes ver la vídeo-receta aquí: https://www.youtube.com/watch?v=cs7EfpTdYaQ

Ingredients and spices that need to be Prepare to make Carabassa torrada:

1. ½ calabaza
2. 50 gr. azúcar
3. Canela en polvo

Instructions to make to make Carabassa torrada

1. Quitar las pepitas y nervaduras de la calabaza con la ayuda de una cuchara.
2. Hornear a 160ºC durante una hora.
3. Mezclar el azúcar con la canela en polvo al gusto.
4. Sacar la calabaza del horno y espolvorearla con la mezcla de azúcar y canela.
5. Hornear a 160ºC otra hora más.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Carabassa torrada. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!