Arroz al horno cocinado en una calabaza

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Arroz al horno cocinado en una calabaza. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Arroz al horno cocinado en una calabaza is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Arroz al horno cocinado en una calabaza is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz al horno cocinado en una calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz al horno cocinado en una calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz al horno cocinado en una calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz al horno cocinado en una calabaza estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few ingredients. You can have Arroz al horno cocinado en una calabaza using 12 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Arroz al horno cocinado en una calabaza:

1. 1 calabaza grande
2. 160 gr arroz
3. Azafrán
4. 1 Tomate
5. 2 lonchas panceta
6. 2 morcillas
7. Unos trozos de costilla
8. 3 dientes ajo
9. 1 patata
10. 1/2 bote garbanzos cocidos
11. Agua (doble que arroz)
12. Sal

Instructions to make to make Arroz al horno cocinado en una calabaza

1. Quitamos la tapa de la calabaza y la vaciamos cuidadosamente para no agujerearla. Con el horno precalentado a 200 grados la horneamos durante 15 minutos.
2. Mientras tanto en una sartén doraremos la panceta, la costilla, el tomate a rodajas y los ajos.
3. Medimos la cantidad de arroz y sazonamos y lo metemos dentro de la calabaza. Añadimos la panceta, costilla y tomate a rodajas y los ajos y un pelín del aceite del sofrito.
4. Añadimos las dos morcillas, los garbanzos y una patata cortada en rodajas muy finas.
5. Pondremos agua a hervir en un cazo y vertemos en la calabaza el doble de agua que de arroz con el azafrán disuelto en el agua. El agua debe estar hirviendo y meter al horno inmediatamente.
6. Hornear una media hora. El horno debe estar bien caliente.
7. Para evitar disgustos y que la calabaza se cuartee y se pierda el agua lo mejor es envolver la calabaza en film transparente y además aluminio, de este modo nos aseguramos no perder el agua de dentro de la calabaza porque cuando está en el horno se cuece también y cuartea un poco.
8. Pero si todo lo hacéis bien el arroz sale buenísimo con mucho sabor a calabaza.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Arroz al horno cocinado en una calabaza. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!