Pizza con base de calabaza

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pizza con base de calabaza. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pizza con base de calabaza is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Pizza con base de calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Pizza con base de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza con base de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Pizza con base de calabaza using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pizza con base de calabaza:

1. Ingredientes para la base
2. 400 g calabaza
3. 50 g harina de arroz integral (podéis hacerla vosotros)
4. 1 huevo
5. Topping
6. Tomate concentrado
7. unos 150 gr Carne picada de ternera
8. Lonchas jamón serrano
9. Rodajas piña natural
10. Tomatitos
11. Mozzarella rallada
12. Queso emmental rallado
13. Queso de cabra
14. Orégano
15. Albahaca

Instructions to make to make Pizza con base de calabaza

1. Podéis hacer la calabaza en el microondas entre 5 y 8 minutos, hasta que se ablande. Yo la hice al vapor en la Thermomix
2. La harina de arroz podéis comprarla o triturar vosotros mismos el arroz hasta que se haga harina si tenéis una procesadora potente
3. Añadir en una procesadora todos los ingredientes de la base y triturar
4. Precalentar el horno a 180°
5. En la bandeja de horno colocar papel de hornear y engrasarlo. Después verter nuestra mezcla haciendo forma redonda
6. Hornear 20 minutos. Después sacar y dejar atemperar. Si tenéis una rejilla podéis ponerla para que no sude
7. Volver a colocar la pizza con el papel en la bandeja. Extender el tomate triturado y añadir el resto de topping al gusto, excepto la albahaca y el orégano.
8. Hornear 10 minutos más. Espolvorear orégano y albahaca y listo!
9. Os invito a que me sigáis en mi cuenta de Instagram: @salma.sweetcupcake o Dulce Magdalena

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So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week Pizza con base de calabaza. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!