Nutella de calabaza light

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Nutella de calabaza light. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nutella de calabaza light is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Nutella de calabaza light is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Nutella de calabaza light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nutella de calabaza light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Nutella de calabaza light using 5 ingredients and 7 steps. Here is how you cook it.

Dicen que en la cocina como en otros aspecto de la vida, lo mejor para perfeccionar es la "prueba/error". Eso es lo que me ha pasado con la nutella de calabaza light: a la tercera me ha salido espectacular : )

Me he valido para hacer la nutella de un estuche de valor Lékué para cocer la calabaza y de la Thermomix para triturar y mezclar los ingredientes. No obstante la calabaza se puede cocer en el horno y usar cualquier otro aparato para triturar y mezclar los ingredientes.

Ingredients and spices that need to be Make ready to make Nutella de calabaza light:

1. 640 g calabaza
2. 60 g avellanas
3. 30 g cacao en polvo desgrasado 0% m.g
4. 2 cdtas. edulcorante líquido
5. 1 cdta. esencia de vainilla

Steps to make to make Nutella de calabaza light

1. En el estuche de vapor Lékué, cocemos la calabaza durante 10 minutos a máxima potencia (800W).
2. Mientras tanto, echamos las avellanas en la Thermomix y trituramos 10seg / vel.10. Yo he tenido que repetir este proceso dos veces hasta que se quedara cómo una pasta de avellana.
3. Echamos el cacao en polvo, el edulcorante y la vainilla y removemos 5seg/vel.3.
4. Échamos la calabaza cocida dentro del vaso de la Thermomix y programamos 15seg / vel.10. Yo he repetido este paso una segunda vez pero con 10seg ya que me gusta que quede cremosa.
5. Y listo!! Tenemos una maravillosa crema de cacao para untar totalmente saludable :)
6. * NOTA ** La calabaza yo la he comprado al vacío. No obstante, si se compra natural, yo le pondría 2 minutos más a cocerse en el estuche de vapor.
7. * NOTA ** El cacao, el edulcorante y la vainilla, es totalmente al gusto.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Nutella de calabaza light. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!