Crema de calabaza

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Crema de calabaza. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Crema de calabaza is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Crema de calabaza is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Crema de calabaza using 6 ingredients and 3 steps. Here is how you can achieve that.

#Todocasero #delantaldorado 🌱Crema de calabaza con tan sólo 2 ingredientes y con productos 100% frescos y ecológicos. #menú

Ingredients and spices that need to be Prepare to make Crema de calabaza:

1. 1 Calabaza grande
2. 2 Puerros
3. 2 cucharaditas Jengibre
4. Semillas para acompañar
5. Aceite de oliva virgen extra
6. Sal

Instructions to make to make Crema de calabaza

1. Limpiamos los puerros de la tierra que puedan traer y los cortamos a cachitos pequeños. En una olla grande o una olla a presión, lo sofreímos con aceite de oliva virgen extra y una pizca de sal.
2. Cortamos también la calabaza. Cuando el puerro esté sofrito, añadimos la calabaza y un poco de agua. Si es en olla normal, dejamos que se vaya cociendo la calabaza a fuego suave durante 25 minutos o hasta que esté tierna. En olla a presión, cerramos la olla y cuando empiece a girar la válvula contar 10 minutos y parar el fuego, esperar a que salga todo el vapor y abrir la olla.
3. Por último, pasamos la calabaza por la batidora hasta que nos quede una crema lisa. Opcionalmente podemos añadir jengibre en polvo, para que tenga un puntito picante. Para servir podemos acompañar la crema con picatostes o como a mí me gusta con un poco de semillas.

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So that is going to wrap this up with this special food Easiest Way to Make Favorite Crema de calabaza. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!