Crema de calabaza

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Crema de calabaza. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crema de calabaza is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Crema de calabaza is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Crema de calabaza using 7 ingredients and 3 steps. Here is how you can achieve that.

Receta sana y rápida

Ingredients and spices that need to be Prepare to make Crema de calabaza:

1. 2 zanahorias grandes
2. 400 gr calabaza
3. 1 patata grande
4. 1/2 litro leche (yo la uso sin lactosa y desnatada)
5. Sal
6. Pimienta
7. Aceite de oliva

Instructions to make to make Crema de calabaza

1. Ponemos en una cazuela la calabaza, zanahoria, y la patata, peladas y cortadas en varios trozos. Añadimos dos dedos de agua, el aceite, la sal y ponemos a hervir unos 20 minutos
2. Apartamos del fuego, añadimos la pimienta y la leche y con ayuda de una batidora, trituramos muy bien hasta conseguir la textura deseada
3. Añado unas semillas y un chorrito de aceite por encima. Servir y disfrutar

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So that is going to wrap it up for this special food Recipe of Homemade Crema de calabaza. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!