Crema de calabaza y boletus al ajo negro

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Crema de calabaza y boletus al ajo negro. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have Crema de calabaza y boletus al ajo negro using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Crema de calabaza y boletus al ajo negro:

1. 1/2 calabaza
2. 4-5 boletus
3. 6-7 champiñones grandes
4. 1 tallo puerro
5. 2 dientes ajo negro
6. 1 chorrito Nata ligera
7. 1 cucharadita queso rallado
8. Sal, pimienta negra, nuez moscada
9. Semillas (opcional)

Instructions to make to make Crema de calabaza y boletus al ajo negro

1. Pelamos y partimos bien la calabaza, el puerro, los boletus y los champiñones
2. Los ponemos a hervir con agua hasta que los tape durante 25- 30 minutos o queden blandos.
3. Añadimos la Nata ligera, el queso y los ajos. Sal, pimienta y nuez moscada
4. Batimos bien.
5. Dejamos calentar a fuego lento 5 minutos
6. Rectificar de sal o pimienta al gusto. Añadir unas semillas por encima si gusta.

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