Crema de calabaza con curry en Monsieur Cuisine

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Crema de calabaza con curry en Monsieur Cuisine. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Crema de calabaza con curry en Monsieur Cuisine is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Crema de calabaza con curry en Monsieur Cuisine is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de calabaza con curry en Monsieur Cuisine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con curry en Monsieur Cuisine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza con curry en Monsieur Cuisine is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza con curry en Monsieur Cuisine estimated approx 30 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Crema de calabaza con curry en Monsieur Cuisine using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Crema de calabaza con curry en Monsieur Cuisine:

1. 1 zanahoria
2. 1/2 cebolla
3. 1/2 kilo calabaza en trozos
4. 1 cucharada curry
5. 1/2 litro caldo de pollo
6. 1 chorrito leche evaporada
7. Aceite
8. Sal

Steps to make to make Crema de calabaza con curry en Monsieur Cuisine

1. Poner en el robot 50 gr de aceite de oliva. Programar 5 minutos a 100 grados, sin velocidad.
2. Cortar la zanahoria y la cebolla en trozos. Cuando suene el robot, añadirlo al vaso. Programar 5 minutos, 105 grados, veloc. 2
3. Cortar la calabaza en trozos y añadirla al vaso junto a la cucharada de curry. Programar 10 minutos, veloc. 2, 105 grados.
4. Añadir el medio litro de caldo y programar 10 minutos, veloc. 2, 120 grados.
5. Transcurrido el tiempo, probar si la calabaza está tierna. Si no, dejarlo otros cinco minutos. Cuando ya esté tierna, sacar el vaso del Monsieur Cuisine y dejar que baje de temperatura antes de batir.
6. Batir 1 minuto y medio a veloc 10. Añadir el chorrito de leche evaporada y programar 1 minuto a temperatura 80. Espero que os guste!

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