Consomé de calabaza y jengibre para el dolor de garganta

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To begin with this particular recipe, we must prepare a few components. You can have Consomé de calabaza y jengibre para el dolor de garganta using 7 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Consomé de calabaza y jengibre para el dolor de garganta:

1. 250 gr calabaza limpia y cortada
2. 1 cebolla grande
3. 3 dientes ajo
4. 1 nuez de jengibre
5. 1 pastilla caldo
6. 50 gr queso parmesano
7. 1 litro agua

Steps to make to make Consomé de calabaza y jengibre para el dolor de garganta

1. Cocer todos los ingredientes juntos durante cinco minutos incluido el queso.
2. Batir con la batidora y servir con un poco de queso por arriba. Lo del queso por arriba es simplemente decoración porque ya lleva en la cocción.

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So that is going to wrap this up for this special food Recipe of Ultimate Consomé de calabaza y jengibre para el dolor de garganta. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!