Bizcochitos de calabaza

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Bizcochitos de calabaza. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bizcochitos de calabaza is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Bizcochitos de calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Bizcochitos de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcochitos de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Bizcochitos de calabaza using 7 ingredients and 5 steps. Here is how you can achieve that.

Me encanta la calabaza y ahora que es el tiempo hay que aprovechar!!

Ingredients and spices that need to be Take to make Bizcochitos de calabaza:

1. 100 g. harina (yo uso de espelta)
2. 300 g. calabaza (ya pelada)
3. 70 g. azúcar moreno
4. 1 cucharada levadura
5. 1 huevo
6. canela
7. 50 g. pepitas de chocolate

Steps to make to make Bizcochitos de calabaza

1. Pelamos y troceamos la calabaza, la colocamos en un recipiente y la cubrimos con film. La ponemos en el microondas unos 10-12 minutos. También la puedes hervir, pero yo lo prefiero así por que no se pierde ningún nutriente en el agua.
2. Cuando está tierna la trituramos bien, y a ese puré le vamos añadiendo el azúcar, el huevo, y la harina mezclada con la levadura, poco a poco.
3. Cuando está todo bien mezclado, le añadimos un poco de canela (media cucharadita más o menos) y las pepitas de chocolate.
4. Podemos introducir la mezcla en una manga pastelera o simplemente ayudarnos con un par de cucharas y vamos poniendo porciones en una bandeja con papel de horno.
5. Introducimos en el horno precalentado a 180°, arriba y abajo unos 12 minutos aprox. Esperamos a que se enfríe y listo para disfrutar!!

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This isn't a complete overview to quick and also very easy lunch dishes but its excellent food for thought. Hopefully this will obtain your creative juices streaming so you can prepare scrumptious meals for your household without doing way too many square meals on your trip.

So that is going to wrap it up with this exceptional food Recipe of Favorite Bizcochitos de calabaza. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!