Tortilla de calabaza

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Tortilla de calabaza. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tortilla de calabaza is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Tortilla de calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Tortilla de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de calabaza estimated approx 45 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Tortilla de calabaza using 6 ingredients and 5 steps. Here is how you cook it.

#cookpadenlibro una idea para la cena que queda riquísima, tenéis que probarla!!

Ingredients and spices that need to be Get to make Tortilla de calabaza:

1. 600 gramos calabaza
2. 5 huevos
3. 2 dientes ajo
4. Aceite
5. Sal
6. Pimentón

Instructions to make to make Tortilla de calabaza

1. Pelamos la calabaza y la hacemos taquitos, la ponemos en un recipiente para microondas y cubrimos con film transparente y la dejamos 3 minutos a máxima potencia.
2. En una sartén ponemos un poco de aceite de oliva, los ajos pelados enteros y la calabaza cocida, cocinamos hasta que esté tierna.
3. Sacamos los ajos con una espumadera. Quitamos la calabaza de la sartén y la añadimos a un bol en el que previamente habremos batido los huevos con sal, y si quieres una pizca de pimienta.
4. Mezclamos y vertemos sobre la sartén que hemos utilizado. (si fuese necesario añadimos un poco más de aceite antes de verter la mezcla).
5. Cuajamos bien por ambos lados moviendo la sartén. Una vez esté lista podéis añadir un poco de pimentón a la hora de comerla.

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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Tortilla de calabaza. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!