Postre de masa filo y calabaza (receta búlgara)

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Postre de masa filo y calabaza (receta búlgara). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Postre de masa filo y calabaza (receta búlgara) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Postre de masa filo y calabaza (receta búlgara) is something which I've loved my whole life.

Many things affect the quality of taste from Postre de masa filo y calabaza (receta búlgara), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Postre de masa filo y calabaza (receta búlgara) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Postre de masa filo y calabaza (receta búlgara) using 6 ingredients and 5 steps. Here is how you can achieve it.

Esta receta es muy típica de Bulgaria, es muy rica y saludable!

Ingredients and spices that need to be Make ready to make Postre de masa filo y calabaza (receta búlgara):

1. 1 Paquete masa filo
2. 400 g. calabaza
3. 100 g. nueces
4. 100 g. panela o azúcar
5. 2 cucharadas canela
6. 100 g. mantequilla o aove

Instructions to make to make Postre de masa filo y calabaza (receta búlgara)

1. Pelamos la calabaza y la rallamos. Le añadimos la canela, mezclamos bien y troceamos las nueces.
2. Luego abrimos la masa filo y cogemos dos de ellas, las estiramos y ponemos la mantequilla líquida.
3. Encima ponemos la mezcla de calabaza y canela, luego las nueces y al final la panela o azúcar.
4. Enrollamos la masa fila con los ingredientes y ponemos en una bandeja para hornear.
5. Al final encima echamos el resto de la mantequilla o aove, yo he hecho una mezcla entre los dos.Precalentamos el horno a 220C, tapamos con papel de aluminio y horneamos 40 min. Luego quitamos el papel y dejamos que se queda dorado!

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So that's going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Postre de masa filo y calabaza (receta búlgara). Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!