Pastel de calabaza y coco

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Pastel de calabaza y coco. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pastel de calabaza y coco is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Pastel de calabaza y coco is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastel de calabaza y coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza y coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de calabaza y coco is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de calabaza y coco estimated approx 30 min.

To begin with this recipe, we must first prepare a few components. You can cook Pastel de calabaza y coco using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pastel de calabaza y coco:

1. 1 yogur natural
2. 2 medidas yogur de azúcar
3. 1 medida aceite
4. 200 g calabaza
5. 1 bolsa coco rallado
6. Canela
7. 3 medidas harina
8. 3 huevos
9. 1 sobre Levadura
10. Mantequilla
11. Papel horno

Instructions to make to make Pastel de calabaza y coco

1. Mezclamos el yogur, el aceite, la harina, el azúcar y los huevos y mezclamos.
2. Pelamos la calabaza y la calentamos al micro cuando esté blanda la aplastaremos y añadiremos a la mezcla anterior
3. Echamos el coco rallado y la canela al gusto
4. Ponemos papel de horno en la bandeja y lo pintamos con mantequilla
5. Vertemos la mezcla y sacudimos la bandeja golpeando la base para sacar el aire
6. Precalentamos el horno a 200 grados 10 minutos
7. Metemos la mezcla al horno 15 min a 180 grados y comprobamos que este pinchando el centro del pastel y viendo que el tenedor sale.limpio
8. Espolvoreamos coco y canela por encima y listo

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So that's going to wrap this up with this special food Recipe of Quick Pastel de calabaza y coco. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!