Ensalada de pollo, espinacas y calabaza

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Ensalada de pollo, espinacas y calabaza. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ensalada de pollo, espinacas y calabaza is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Ensalada de pollo, espinacas y calabaza is something that I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Ensalada de pollo, espinacas y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de pollo, espinacas y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ensalada de pollo, espinacas y calabaza is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ensalada de pollo, espinacas y calabaza estimated approx 20-30 minutos.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Ensalada de pollo, espinacas y calabaza using 9 ingredients and 5 steps. Here is how you can achieve it.
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Hoy os traigo una ensalada que me hago con bastante frecuencia, porque es fresquita pero contundente: al incluir quinoa permite tener una sensación de saciedad y es muy nutritiva. El aliño va a depender un poco de tus gustos: desde el clásico aceite-vinagre hasta este que os cuento aquí.
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Ingredients and spices that need to be Get to make Ensalada de pollo, espinacas y calabaza:
- 50 gr. quinoa
- 50-70 gr. calabaza
- 15-25 gr. espinacas
- 20-30 gr. tomate
- Para el aliño
- 1 cucharada mostaza dijon
- 2 cucharadas AOVE
- 1 cucharada vinagre (en mi caso de Jerez)
- Al gusto sal
Steps to make to make Ensalada de pollo, espinacas y calabaza
- Primero aclaramos bien la quinoa. La cocinamos según indica el fabricante. En mi caso: primero la salteo un poco en la cazuela y luego añado la cantidad correspondiente de agua y un poco de sal cocinándolo a fuego suave-medio tapada hasta que está hecha.
- Mientras se cocina, preparamos la calabaza al vapor al microondas. Para ello, cortamos la calabaza en trozos iguales, salpimentamos y untamos con un poquito de aceite y lo metemos en tandas de dos minutos en un recipiente apto para microondas y semi-tapado. Comprobamos que está listo y dejamos que temple un poco
- Cortamos y preparamos el resto de ingredientes
- Preparamos la vinagreta mezclando bien los ingredientes.
- Unimos todos los ingredientes y echamos la vinagreta por encima.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Ensalada de pollo, espinacas y calabaza. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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