Crema de Calabaza

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Crema de Calabaza. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crema de Calabaza is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Crema de Calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Crema de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Crema de Calabaza using 4 ingredients and 8 steps. Here is how you cook that.

Receta fácil de hacer y rica para cuando hace frío.

Ingredients and spices that need to be Get to make Crema de Calabaza:

1. 1 calabaza (mediana/grande) o 2 si son pequeñas
2. 4 Patatas grandes
3. 2 Zanahorias grandes
4. 1 Cebolla (Opcional)

Steps to make to make Crema de Calabaza

1. Pelar la calabaza y partirla en trozos. Yo lo que hago es partirla una vez pelada en unos 4 trozos y luego cada trozo dividirlo en unos 4/8 piezas. No tienen que ser ni muy pequeñas ni muy grandes.
2. Pelar las patatas y las zanahorias y partirlas en trozos de nuevo. Las patatas igual que la calabaza y las zanahorias más pequeñas.
3. Una vez todo está cortado, poner en una olla aceite al fuego y una vez está caliente ponemos la calabaza a rehogar.
4. Una vez rehogada ponemos la patata y las zanahorias (yo la hago sin cebolla por qué en mi casa no gusta) y lo rehogamos todo. Poner sal y pimienta al gusto.
5. Una vez esté todo un poco dorado (5 minutos/ 10 minutos) ponemos agua hasta cubrir toda la verdura y lo ponemos a hervir.
6. Una vez el agua esté hirviendo lo bajamos a fuego bajo/medio y lo dejamos hervir. Revisar tiempo al tiempo si la patata y la zanahoria están quedando más blandas y una vez lo estén del todo apagamos el fuego.
7. Yo antes de batirlo, retiro un poco del caldo en un bol aparte por si me he pasado con el agua. Batimos, y si necesita más líquido le voy echando del caldo retirado.
8. Listo! A disfrutar de la crema de calabaza!

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So that's going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Crema de Calabaza. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!