Crema de calabaza

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Crema de calabaza. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crema de calabaza is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Crema de calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Crema de calabaza using 9 ingredients and 3 steps. Here is how you can achieve that.

Crema de calabaza para días de lluvia

Ingredients and spices that need to be Prepare to make Crema de calabaza:

1. 1 kg calabaza
2. 2 cebollas
3. 2 puerros
4. 2 zanahorias
5. Aceite
6. Sal
7. Pimienta
8. Canela
9. 1 brick leche evaporada

Instructions to make to make Crema de calabaza

1. Ponemos aceite a calentar en la olla. Cortamos los ingredientes, empezando por las cebollas y los puerros. Los vamos añadiendo a la olla para rehogarlos mientras cortamos el resto de ingredientes.
2. Mientras vamos rehogando, cortamos la zanahoria y la añadimos a la olla. Posteriormente hacemos lo mismo con la calabaza. Una vez que tenemos todos los ingredientes en la olla, añadimos sal al gusto, pimienta y canela. Cerramos la olla y la dejamos unos 12 o 15 minutos (depende de la olla) desde que la válvula suba.
3. Cuando finalice el tiempo, abrimos la olla y batimos todos los ingredientes. Una vez batidos, vamos añadiendo poco a poco la leche descremada a la vez que batimos para obtener una buena cremosidad. Y ya tendríamos el plato terminado.

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So that is going to wrap this up for this special food Recipe of Award-winning Crema de calabaza. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!